Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • lunch menu 4/24/14

    soups: matza ball or moroccan carrot

    salads: house or caesar

    deli: turkey, turkey pastrami, or chicken salad

    thai ginger ground beef with carrot slaw, sticky rice, and fried egg

    greek lamb sandwich with tzatziki sauce

    roasted vegetable frittata with potatoes & toast

    skirt steak tacos with avocado, cilantro, and tomatillo salsa

    tofu & asian vegetable stir fry with white rice & hot pepper soy sauce

    chicken breast nicoise salad with mixed greens, potato, boiled egg, green beans, radishes, black olives & tomatoes

     

  • dinner menu 4/23/14

    soups: moroccan carrot or matza ball

    salads: house or caesar

    chicken chana masala with vegetables, naan bread, and brown basmati rice

    tofu stir fry with red pepper soy sauce, mixed vegetables, and sticky rice

    mexican skirt steak, rice and black beans, corn on the cob, tomatillo salsa, avocado, cilantro

    lamb with greek herbs & lemon, israeli couscous, sauteed green beans & radishes

    buccatini pasta with red peppers, white beans, eggplant, kale and walnut basil pesto

    desserts- cherry chocolate chip cake, almond lemon souffle cake, berry sorbet

     

  • lunch menu 4/23/14

    soup: matza ball or moroccan carrot

    salads: house or caesar

    deli: turkey, turkey pastrami, or chicken salad

    chicken breast sandwich with lettuce, tomato, hummus, and roasted eggplant

    beef burger with basil mayo & roasted red peppers

    southeast asian ginger beef with carrot slaw, sticky rice, and a fried egg

    skirt steak tacos with onion, avocado, cilantro, and lime

    roasted vegetable frittata with potatoes & toast

     

  • dinner menu 4/10/14

    we’ve opened up after epic passover cleaning and here’s what’s for dinner:

    soup: tomato vegetable

    salad: house salad with creamy herb or balsamic dressing

    shallot orange chicken breast, asparagus, & roasted sweet potatoes

    or

    beef meatballs with sweet & sour sauce, mashed potatoes, & pan roasted baby carrots

     

    dessert: fried pineapple with caramel sauce

  • lunch menu 4/9/14

    all you can eat buffet!! including deli sandwiches, coleslaw, chips, pickles, orzo pasta, salmon filets, lemon thyme chicken, rice & lentil pilaf, garden salad & gazpacho!!

    *****we will be closed tonight (Wednesday) for dinner and Thursday for lunch for passover cleaning, sorry for any inconvenience.