Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • dinner menu 10/1/14

    soups: matza ball, creamy parsnip, or chicken & black lentil stew

    salads: house, caesar, or apple & almond

    mains:

    beef fajitas with peppers & onions, black beans & rice, avocado sauce

    north african lamb, couscous, fried cauliflower, cucumber garlic sauce

    chicken cobb salad with turkey bacon, avocado vinaigrette, tomatoes, egg salad, cucumbers, red onions, black olives, and fresh bread

    fish cakes with panko crust, spicy melon slaw, spicy mayo, arugula

    veal roast, pear shallot chutney, wild rice, sweet potatoes, arugula

    penne pasta with chicken, pesto, spinach, tomatoes, onions, & garlic

    vegetarian sushi rolls, tofu/cucumber & smoked salmon/cucumber, honey soy sauce, spicy mayo, tempura sweet potatoes

    desserts: coconut cream pie or brownies

     

  • Lunch Oct. 1st

    Soup or salad:
    matza ball soup, parsnip soup, veggie and lentil soup, house salad, caesar salad or spinach and arugula salad.

    Deli:
    turkey, turkey pastrami, corned beef, tuna salad, egg salad or chicken salad.

    Deli sides:
    coleslaw, chips and a pickle.

    Specials:
    Beef burger with garlic aioli and deli sides.

    Chicken caesar sandwich with deli sides.

    Tilapia tacos with rice, onion, salsa and avocado aioli.

    Sauteed penne with veal or tofu and roasted vegetables.

  • dinner menu 9/30/14

    soups: matza ball, chicken & lentil stew with butternut squash, or creamy parsnip apple
    salads: house, caesar, or harvest salad with pear, cherries, & walnuts

    mains:
    beef roast with preserved lemon aioli, roasted redskins, black lentils, and wilted baby spinach

    slow cooked veal, pear shallot relish, apple cider reduction, green beans, roasted carrots & beets

    north african spiced lamb, couscous, fried cauliflower, cucumber garlic sauce

    barbeque chicken breast, potato salad, coleslaw, homemade barbeque sauce

    penne pasta with chicken, pesto, baby spinach, & cherry tomatoes

    fried tilapia soft tacos, salsa, spicy melon slaw, avocado vinaigrette, fresh jalapenos, lettuce & tomato

    honey miso glazed tofu, sticky sushi rice, vegetable stir fry

    desserts:peanut butter chocolate pie, pear puff pastry, pear & molasses tart with oat crust, coconut cream pie, or blueberry buckle

  • Lunch Sep. 30th

    Soup or salad:
    apple parsnip soup, chickpea lentil soup, house salad, caesar salad or mustard potato salad.

    Deli:
    turkey, turkey pastrami, corned beef, tuna salad, egg salad or chicken salad.

    Deli sides:
    coleslaw, chips and a pickle.

    Specials:
    Beef burger with 1000 island, served with deli sides.

    Lox and “cream cheese” sandwich with lettuce, onion and tomato, served with deli sides.

    Burrito with tofu, black lentils and greens, served with corn chips and salsa.

    Chicken breast with cous cous, green beans and cucumber garlic sauce.

  • dinner menu 9/29

    soups: creamy parsnip apple or butternut squash & black lentil stew

    salads: house, caesar, or pomegranate pear & spinach

    mains:

    slow cooked lamb with curried vegetables, lentils, chickpeas, & sweet potatoes, couscous, cucumber & garlic sauce

    barbeque veal, potato salad, apple cherry slaw, green beans

    sauteed chicken breast, herbed rice, brussels sprouts, apples, raisins, apple cider reduction

    broiled whitefish, green beans, roasted honey garlic potatoes, lemon paprika aioli

    penne pasta with smoked salmon, kosher crab, herb pesto, & grape tomatoes

    miso honey glazed tofu, stir fried snap peas, white rice

    desserts: peanut butter cups, pear puff pastry, peanut butter chocolate pie, almond & pear pie with oatmeal crust