Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • Closed for Thanksgiving Break

    The Hillel Cafe & Espresso Cart will be closed for Thanksgiving Break 11/27-11/29 (lunch). We will re-open on 11/29 for dinner.  Thanks for your patronage!!

    Have a great holiday!

    -Chef Emil & Hillel Cafe Staff

  • dinner menu 11/26/14

    soups: matza ball or white bean & kale

    salads: house, caesar, or roasted root, kale & chickpea salad

    mains:

    hanger steak, mashed potatoes, brussels sprouts & carrots, apple onion compote

    cardamom chicken breast, wild rice, roasted roots, asparagus, lemon herb sauce

    kosher crab, avocado, & asparagus sushi rolls, broccoli & sweet potato tempura, sweet soy sauce, spicy mayo

    penne pasta, spicy beef arrabiata sauce, basil oil, garlic herb bread

    vegetarian pad thai, fried egg, peanuts, lime, cilantro

    dessert: peanut butter pie, banana cream pie, or german chocolate cake cookie

  • Lunch 11/26/14

    Soups: matza ball or kale and white bean.

    Salads: house, caesar or roasted root and apple.

    Deli: turkey, turkey pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: chicken caesar sandwich with deli sides.

    Tilapia tacos with wild rice, salsa, garlic crema and cilantro.

    Vegetarian pad thai noodles with peanuts and a lime wedge.

  • dinner menu 11/25/14

    soups: matza ball or kale & white bean

    salads: house, caesar, or roasted root & apple salad

    mains:

    black pepper hanger steak, mashed potatoes, roasted brussels sprouts & carrots, onion apple compote

    chicken pad thai, peanuts, fried egg, bean sprouts, cilantro, carrots

    kosher crab, asparagus, & avocado sushi rolls, with sweet potato & broccoli tempura, sweet soy sauce, spicy mayo

    penne pasta with spicy beef arrabiatta sauce, garlic herb bread

    vegetarian pumpkin fritters, balsamic reduction, kale broccoli & apple salad, wild rice with mushrooms

    desserts: banana cream pie, german chocolate cake cookie, peanut butter pie

     

  • Lunch 11/25/14

    Soups: matza ball or kale and white bean.

    Salads: house, caesar or roasted root and apple.

    Deli: turkey, turkey pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: beef burger with tomato molasses sauce and deli sides.

    Roasted garlic chicken with majadra, falafel, Israeli salad and tahini sauce.

    Tilapia tacos with wild rice, salsa, garlic crema and cilantro.

    Penne with spicy arrabiatta beef sauce.

    Galumkis with eggplant tomato sauce.