- Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
- Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students
Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower. Open to the public; closed on Saturdays.
dinner menu 11/20/14
soups: matza ball or creamy tomato
salads: house, caesar, or spinach & strawberries
beef & black bean burrito, rice, guacamole, roasted tomato salsa, cumin crema, cilantro
bbq veal roast, homemade bbq sauce, mashed potatoes, brussels sprouts & red cabbage slaw
moroccan chicken tagine with apricot & olives, sweet potato barley, fresh parsley
tilapia filet, spicy red pepper sauce, roasted yukon potatoes, carrots, and beet, roasted asparagus
stuffed red pepper with portabella, onion, & spinach, linguine pasta with tomato sauce, basil garlic oil
fried falafel, tahini sauce, mjaddera, cucumber tomato salad
desserts: red velvet cake, strawberry tart, mini pecan pie
Lunch menu 11/20
Soup: creamy tomato, matza ball
Salad: house, caesar or spinach, strawberry and walnut with blueberry vin.
Deli: turkey, turkey pastrami, pastrami, roast beef, egg salad, tuna salad or chicken salad
Deli sides: coleslaw, chips and a pickle
Specials: lamb burger with israeli dressing and deli sides
asian beef tacos with rice, garlic sauce and green onions
sauteed pasta with smoked salmon, veg and tomato sauce
stuffed pepper over barley and green beans
dinner menu 11/19/14
soups: matza ball (vegetarian available) or beef barley
salads: house, caesar, or spinach with strawberry & walnuts
braised beef with sun dried tomato & mushroom risotto, sauteed spinach & portabella mushrooms
veal roast with sage, orange, and garlic, roasted brussels sprouts, toasted barley
lemon rosemary chicken quarter, roasted yukon potatoes, carrots, kale
tilapia filet with lemon & pepper, green beans with almonds, mashed potatoes, spicy red pepper sauce
linguine with chicken breast, tomato sauce, & garlic basil oil
moroccan spiced falafel, curried rice pilaf, roasted eggplant & peppers
desserts: brownie, red velvet cake, strawberry tart, fried plantains with candied nuts
Soups: veg. matza ball or beef barley.
Salads: house, caesar or spinach.
Deli: turkey, turkey or beef pastrami, roast beef, tuna salad, egg salad or chicken salad.
Deli sides: coleslaw, chips and a pickle.
Specials: beef or lamb burger with spicy pepper sauce and deli sides.
Hot pulled BBQ beef sandwich with deli sides.
Chipotle chicken tacos with rice, guacamole and cumin jalapeno crema.
Linguini with sauteed pepper and onions with tomato sauce.
dinner menu 11/18/14
soups: matza ball, beef & barley, or parsnip vegetable
saladS: house, caesar, or beet & strawberry
bbq shredded beef, sweet potato mash, mustard green beans
lamb & potato curry, basmati rice, cucumber raita
lemon rosemary chicken, roasted potatoes & carrots, sauteed kale
pan seared smoked salmon cakes, roasted fingerling potatoes, spinach & arugula, spicy red pepper sauce
linguine with slow cooked tomato sauce, chicken breast & basil garlic oil
portobello mushroom or chipotle chicken fajitas, flour tortillas, guacamole, cumin jalapeno crema
brownies, pecan pie bars, fried plantains with sugared pecans