Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • dinner menu 9/18/14

    soups: matza ball or tomato red cabbage

    salads: house, caesar, or arugula & apple salad with cherries & walnuts

    mains:

    asian inspired veal with soy lime sesame glaze, broccoli & sticky rice

    chicken with spiced breadcrumbs, asparagus, yukon gold mash, horseradish honey mustard

    salmon & “crab” cakes, redskin potatoes, arugula, peach salsa, spicy mayo

    fettuccini pasta with braised beef, roasted tomato, onion, & mushrooms, tomato sauce

    vegetarian falafel, pita bread, hummus, tomato cucumber salad, cumin garlic rice

    dessert: baklava, peach puff pastry, almond chocolate ice cream sandwich, sorbet

  • Lunch Sep. 18th

    Soup or salad: matza ball soup, tomato and red cabbage soup, house salad, caesar salad or arugula salad with apples, dried cherries and walnuts.

    Deli: turkey, turkey pastrami, corned beef, pastrami, egg salad, tuna salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: very mild curry beef burger with peach chutney, served with deli sides.

    Roasted turkey wrap with tomato salad, onion, greens and avocado, served with deli sides.

    Salmon with mashed potatoes and sauteed veggies.

    Curry chickpeas served over rice with raita.

  • dinner menu 9/17

    soup: matza ball or three bean with chicken

    salad: house, caesar, or spicy tomato & jalapeno salad with avocado

    mains: shredded barbeque beef, creamy grits, red cabbage & peach salad

    indian spiced lamb roast, cardamom spiced spaghetti squash, curried chickpeas, cucumber raita

    asian inspired veal, broccoli, sticky rice, soy lime sesame glaze pan

    roasted chicken with spiced breadcrumbs, asparagus, yukon gold mash, horseradish honey mustard

    salmon filet, fettuccine, garlic cream sauce, roasted portabella, asparagus, cherry tomatoes, toasted pine nuts (can be ordered vegetarian)

    sushi rolls with avocado, cucumber, kosher crab, wasabi soy glaze, spicy mayo, tempura green beans (can be ordered vegetarian)

    desserts: baklava, caramel chocolate apple slices, peach puff pastry tart, fried apple wontons with cherry almond glaze, almond chocolate ice cream sandwich

  • Lunch Sep. 17th

    Soup or salad: matza ball soup, 3 bean and chicken soup, house salad, caesar salad or red cabbage and peach slaw.

    Deli: turkey, turkey pastrami, corned beef, pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw and chips.

    Specials: curry beef burger with peach chutney and deli sides.

    Hot pulled beef sandwich with turkey bacon, herb aioli and deli sides.

    Burrito with rice, chorizo seitan, lettuce, onion and salsa.

    Pasta with sauteed greens, mushrooms and tomatoes with a veggie cream sauce.

  • dinner menu 9/16

    soups: matza ball, tomato & red cabbage, or three bean & chicken

    salads: house, caesar, or seasonal peach salad

    mains:

    beef roast, horseradish sauce, roasted redskins, asparagus

    indian spiced roasted lamb, curried chickpeas & potatoes, garam masala spaghetti squash, cucumber raita

    chinese 5 spice veal roast, soy sesame sauce, broccoli, sticky rice

    turkey cutlet, spiced breadcrumbs, creamy grits, red cabbage & peach slaw

    thai marinated chicken breast with peanut soba noodles

    baked salmon with potato kugel & asparagus

    fettuccine with lemon garlic cream sauce, rapini, portabellas, and tomatoes

    desserts: peach upside down cake, baklava, caramel chocolate apples, or raspberry sorbet