Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • dinner menu 1/29/15

    soups: matza ball or tomato cabbage

    salads: house, caesar, or romaine with fresh fruit

    mains:

    soy honey marinated beef stir-fry with hoisin sauce, bean sprouts, broccoli, & sticky rice

    braised middle eastern spiced lamb shank, lebanese green beans & red peppers, basmati rice

    balsamic maple veal roast, sweet potato puree, roasted brussels sprouts

    moroccan chicken with apricots & olives, couscous, cucumber salad

    pan seared smoked salmon cakes, potato corn & kale hash, garlic dill sauce

    fettuccine with butternut squash sauce, chicken, brussels sprouts, mushrooms, & toasted pecans

    seitan & onion stuffed portabella mushroom, garlic pine nut risotto, asparagus

    desserts:

    chocolate covered strawberries or lemon poppyseed cupcakes

     

     

  • lunch 1.29.15

    Soups: matza ball or tomato cabbage.

    Salads: house or caesar.

    Deli: turkey, turkey or beef pastrami, corned beef, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: beef burger with sauteed mushrooms and onions, served with deli sides.

    Fish cake sandwich with garlic dill aioli and deli sides.

    Chicken or beef tacos with rice, beans, salsa and cilantro.

    Potato and sweet potato hash with chicken-free strips.

  • dinner menu 1/28/15

    soups: matza ball or tomato cabbage

    salads: house, caesar, or romaine & fresh fruit

    mains:

    winter beef stew, root vegetables and dumplings, mushroom herb barley

    balsamic maple veal roast, sweet potato puree, roasted brussels sprouts

    indian lamb kofta, creamy curry sauce, basmati rice, spicy cashews

    moroccan style chicken breast, olives & apricots, couscous, cucumber salad

    pan seared smoked salmon cakes, potato corn & kale hash, garlic dill sauce

    fettuccine pasta, butternut squash sauce, chicken, mushrooms, & brussels sprouts, toasted pecans

    seitan & onion stuffed portabella cap, asparagus, pine nut & garlic risotto

    desserts:

    chocolate covered strawberries, lemon poppyseed cake, grilled pineapple with coconut cream

  • lunch 1.28.15

    Soups: matza ball or tomato cabbage.

    Salads: house, caesar or romaine with fruit.

    Deli: turkey, turkey or beef pastrami, corned beef, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: lamb burger with creamy cucumber sauce and deli sides.

    Meatloaf sandwich with BBQ sauce and deli sides.

    Chicken tacos with rice, beans, salsa and cilantro.

    Rice noodles with veggies, chicken-free strips and peanut sauce.

  • dinner menu 1/27/15

    soups: matza ball or tomato & red cabbage

    salads: house, caesar, or romaine & orange salad

    mains:

    winter beef stew with root vegetables & herbed mushroom barley

    indian lamb kofta, creamy curry sauce, basmati rice, toasted cashews

    shredded spicy chicken burrito, beans & rice, salsa, lettuce, onion, tomato, cumin lime aioli

    pan seared smoked salmon cakes, garlic dill sauce, potato, corn & kale hash

    fettuccine pasta, butternut squash sauce, spiced chicken, mushrooms, brussels sprouts, toasted pecans

    seitan & onion stuffed portabella cap, pinenut & garlic risotto, roasted asparagus

    desserts: lemon poppy cupcake, black fudge pudding cake, or sorbet