Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • dinner menu 10/23

    soups: matza ball or tomato vegetable

    salads: house, caesar, or pear & pecan salad with cranberry dressing

    mains:

    winter beef & vegetable stew with horseradish mashed potatoes

    lamb curry with basmati rice & cucumber raita

    roasted chicken with redskins, parsnips, vegetable medley, & dijon sauce

    panko crusted tilapia, pumpkin chickpea puree, grape tomato, cilantro, avocado salad

    linguine pasta with vodka sauce, portobella mushrooms, & braised beef

    moroccan chickpea tagine, fried eggplant, quinoa & barley, apricot glaze

    desserts: blueberry cake muffin, berry pie with pecan crust, mississippi mud cake with chocolate ice cream, or sorbet with fresh strawberries

  • Lunch Oct. 23rd

    Soups: matza ball or tomato vegetable.

    Salads: house, caesar or mesclun greens with pear, pecans and cranberry vinaigrette.

    Deli: turkey, turkey pastrami, beef pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: curry veggie burger with sauteed onions, garlic sauce and served with deli sides.

    Hot veal sandwich with BBQ sauce and deli sides.

    Smoked salmon tacos with greens and avocado.

    Roasted chicken with redskins and sauteed vegetables.

  • dinner menu 10/22

    soups: matza ball or tomato vegetable

    salads: house, caesar, or israeli pasta salad

    slow coked spare ribs with southwest spice rub, roasted sweet potatoes, kale, jalapeno ginger glaze

    indian lamb curry with basmati rice & cucumber raita

    roasted chicken with dijon sauce, redskin potatoes, vegetable medley

    smoked salmon & avocado crepes with spinach, tomatoes, green onions & spicy pepper aioli

    linguine pasta with chicken, garlic, basil, and creamy vodka sauce

    moroccan vegetable & chickpea tagine with couscous & apricot glaze

     

    dessert: tiramisu brownie, blueberry cake muffin, mississippi mud cake, mango sorbet with fresh strawberries

     

  • Lunch Oct 22nd

    Soups: matza ball or tomato cabbage soup.

    Salads: house, caesar or Israeli pasta salad.

    Deli: turkey, turkey pastrami, beef pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: Moroccan lamb burger with garlic sauce and deli sides.

    Hot veal sandwich with dijon aioli and deli sides.

    Tilapia tacos with rice, salsa and cumin lime crema.

    Roasted chicken with quinoa and red cabbage.

  • dinner menu 10/21

    soups: matza ball or tomato vegetable

    salads: house, caesar, or israeli pasta salad

    mains:

    winter beef & vegetable stew with balsamic reduction & mashed potatoes

    moroccan lamb meatballs with eggplant, couscous, and apricot glaze

    veal roast with pear & shallots, green beans, almonds, quinoa & barley

    pan roasted chicken with rice, black beans, avocado, cilantro, lime & salsa

    salmon filet with thai chile pepper, rice noodles, “crab” meat, carrots, bean sprouts, green onions & sweet soy glaze

    orzo pasta with shredded chicken, eggplant, mushrooms, and roasted red peppers

    bombay curry veggie burger with spicy mayo, grilled onions, chips, coleslaw, & a pickle

    desserts: blueberry buckle muffin, tiramisu brownie, red velvet sandwich cookie, or sorbet