Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • Cafe Closed for Winter Break

    Dear Customers,

    Hillel Cafe will be closed 12/19/2014-1/5/2015.  Thank you for a great semester!! We had some of the busiest cafe meals in Hillel history!

    We will re-open for dinner on Tuesday, January 6th!

    See you then,

    Chef Emil & Hillel Cafe Crew

     

  • 12.19.14

    Soup or salad: matza ball or caesar.

    Deli: turkey, turkey pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: beef burger with latkas and chipotle ketchup served with deli sides.

    Fettuccine with beef ragout.

  • dinner menu 12/18/14

    Stop by for our last dinner before we close for winter break!

    soups: matza ball or spiced lentil

    salads: house or caesar

    mains:

    london broil steak, mushroom gravy, green beans, potato onion latkes

    barbeque veal roast, sweet potato pancakes, coleslaw, caramelized red onions

    garlic basil chicken breast, carrot zucchini latkes, cucumber raita, eggplant fries

    fettuccine pasta, ground beef, eggplant, tomato & red pepper ragout

    spicy tofu bi bim bap, spinach, carrots, cabbage & daikon, zucchini, fried egg, chile sauce

    desserts: coconut orange cake or deep fried puff pastries

     

  • dinner menu 12/17/14

    soups: matza ball or mulligatawny (spiced lentil)

    salads: house, caesar. or roasted red cabbage & apple

    mains:

    steak & latke “sandwich” with fried egg, caramelized red onions, spicy mayo, & mixed greens

    sweet honey barbeque veal roast, sweet potato latkes, okra & sweet corn

    pan fried chicken quarter, mashed potatoes, green beans, mushroom gravy

    tofu bi bim bap, fried egg, sesame spinach, marinated carrots, daikon & cabbage, asparagus, sticky rice

    fettuccine with garlic basil chicken breast, sauteed peppers, tomatoes, spinach, & kalamata olives

    moroccan inspired zucchini latkes, roasted eggplant, couscous & brown rice with currants & pinenuts, cucumber raita, mint chutney

    desserts: coconut orange bundt cake or jelly doughnuts!

  • lunch 12.17.14

    Soups: matza ball or mulligatawny (curry veg.).

    Salads: house, caesar or cabbage and fennel.

    Deli: turkey, turkey or beef pastrami, tuna salad, egg salad or chicken salad.

    Deli sides: coleslaw, chips and a pickle.

    Specials: beef burger with a latka and chipotle ketchup, served with deli sides.

    Hot seitan sandwich with raita and deli sides.

    Chicken tacos with rice and beans, onion, roasted peppers, garlic aioli and cilantro.

    Fettuccine with sauteed peppers, onions, tomatoes, olives and spinach.