- Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
- Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students
Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower. Open to the public; closed on Saturdays.
dinner menu 9/18/14
soups: matza ball or tomato red cabbage
salads: house, caesar, or arugula & apple salad with cherries & walnuts
asian inspired veal with soy lime sesame glaze, broccoli & sticky rice
chicken with spiced breadcrumbs, asparagus, yukon gold mash, horseradish honey mustard
salmon & “crab” cakes, redskin potatoes, arugula, peach salsa, spicy mayo
fettuccini pasta with braised beef, roasted tomato, onion, & mushrooms, tomato sauce
vegetarian falafel, pita bread, hummus, tomato cucumber salad, cumin garlic rice
dessert: baklava, peach puff pastry, almond chocolate ice cream sandwich, sorbet
Lunch Sep. 18th
Soup or salad: matza ball soup, tomato and red cabbage soup, house salad, caesar salad or arugula salad with apples, dried cherries and walnuts.
Deli: turkey, turkey pastrami, corned beef, pastrami, egg salad, tuna salad or chicken salad.
Deli sides: coleslaw, chips and a pickle.
Specials: very mild curry beef burger with peach chutney, served with deli sides.
Roasted turkey wrap with tomato salad, onion, greens and avocado, served with deli sides.
Salmon with mashed potatoes and sauteed veggies.
Curry chickpeas served over rice with raita.
dinner menu 9/17
soup: matza ball or three bean with chicken
salad: house, caesar, or spicy tomato & jalapeno salad with avocado
mains: shredded barbeque beef, creamy grits, red cabbage & peach salad
indian spiced lamb roast, cardamom spiced spaghetti squash, curried chickpeas, cucumber raita
asian inspired veal, broccoli, sticky rice, soy lime sesame glaze pan
roasted chicken with spiced breadcrumbs, asparagus, yukon gold mash, horseradish honey mustard
salmon filet, fettuccine, garlic cream sauce, roasted portabella, asparagus, cherry tomatoes, toasted pine nuts (can be ordered vegetarian)
sushi rolls with avocado, cucumber, kosher crab, wasabi soy glaze, spicy mayo, tempura green beans (can be ordered vegetarian)
desserts: baklava, caramel chocolate apple slices, peach puff pastry tart, fried apple wontons with cherry almond glaze, almond chocolate ice cream sandwich
Lunch Sep. 17th
Soup or salad: matza ball soup, 3 bean and chicken soup, house salad, caesar salad or red cabbage and peach slaw.
Deli: turkey, turkey pastrami, corned beef, pastrami, tuna salad, egg salad or chicken salad.
Deli sides: coleslaw and chips.
Specials: curry beef burger with peach chutney and deli sides.
Hot pulled beef sandwich with turkey bacon, herb aioli and deli sides.
Burrito with rice, chorizo seitan, lettuce, onion and salsa.
Pasta with sauteed greens, mushrooms and tomatoes with a veggie cream sauce.
dinner menu 9/16
soups: matza ball, tomato & red cabbage, or three bean & chicken
salads: house, caesar, or seasonal peach salad
beef roast, horseradish sauce, roasted redskins, asparagus
indian spiced roasted lamb, curried chickpeas & potatoes, garam masala spaghetti squash, cucumber raita
chinese 5 spice veal roast, soy sesame sauce, broccoli, sticky rice
turkey cutlet, spiced breadcrumbs, creamy grits, red cabbage & peach slaw
thai marinated chicken breast with peanut soba noodles
baked salmon with potato kugel & asparagus
fettuccine with lemon garlic cream sauce, rapini, portabellas, and tomatoes
desserts: peach upside down cake, baklava, caramel chocolate apples, or raspberry sorbet