Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Lunch 12 pm – 2 pm, Dinner 5:30 pm – 7:30 pm
  • Pricing: Lunch $10 for students, $12 for non-students; Dinner $12 for students, $15 for non-students

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.


  • dinner menu 4/10/14

    we’ve opened up after epic passover cleaning and here’s what’s for dinner:

    soup: tomato vegetable

    salad: house salad with creamy herb or balsamic dressing

    shallot orange chicken breast, asparagus, & roasted sweet potatoes

    or

    beef meatballs with sweet & sour sauce, mashed potatoes, & pan roasted baby carrots

     

    dessert: fried pineapple with caramel sauce

  • lunch menu 4/9/14

    all you can eat buffet!! including deli sandwiches, coleslaw, chips, pickles, orzo pasta, salmon filets, lemon thyme chicken, rice & lentil pilaf, garden salad & gazpacho!!

    *****we will be closed tonight (Wednesday) for dinner and Thursday for lunch for passover cleaning, sorry for any inconvenience.

     

  • dinner menu 4/8/14

    soups: gazpacho, chicken noodle, or potato asparagus

    salads: house, caesar, or arugula & beet

    lemon thyme chicken with rice pilaf & vegetable medley

    soba noodles with asian barbeque veal, tofu, bok choy & sesame slaw

    orzo pasta with chorizo seitan, peppers, tomatoes, and black olives

    salmon filet with mango pepper chutney, sweet potato hash, sauteed spinach

     

    desserts: peanut butter pretzel bar or caramelized apples with meringue

     

  • lunch menu 4/8/14

    soups: asparagus potato, gazpacho, or chicken noodle
    salads: house, caesar, or arugula & roasted red beets

    deli: turkey, turkey pastrami, or beef pastrami sandwich on housemade roll with lettuce, tomato, coleslaw, chips, and a pickle
    middle eastern spiced beef pita, tomato, pickle, and tahini sauce
    asian barbeque veal sandwich with sesame cabbage slaw & ginger avocado aioli
    chicken mushroom scallopini with asparagus & greek potato salad
    pan seared tandoori tilapia filet, curried potato puree, vegetable medley, arugula & mint
    orzo pasta with veggie chorizo sausage, peppers, tomatoes, sauteed greens & black olives

  • dinner menu 4/7/14

    soups: potato asparagus or chicken noodle
    salads: house or caesar

    asian barbeque veal, sesame greens, steamed rice

    mushroom chicken scallopini, mashed horseradish potatoes, asparagus, tomato puree

    tandoori tilapia filet, mixed vegetables, caper raisin sauce, curry potato puree, arugula & mint

    middle eastern spiced beef, spicy cumin sauce, lentils & rice, vegetable medley

    vegetarian orzo pasta with chorizo sausage, peppers, black olives & tomatoes

    dessert: peanut butter bars or cinnamon rolls