Dining at the Hillel Cafe

Hillel Cafe Hours & Pricing:
*The Cafe is now closed until the beginning of the new school year.* 

The Hillel Cafe is open Monday – Thursday from 5:00pm – 8:00pm. Closed for Saturday dinner and all day Sunday.

Credit Card or Meal Plan only.

Shabbat Dinner (schedule varies). Free for students; $18 for non-students.
Shabbat Lunch (schedule varies). Free for students; $15 for non-students.
*Accepts credit card, check or Venmo.

Our in-house Chef prepares gourmet kosher meals and catering under the supervision of Rabbi Jared Anstandig.

What’s the Cafe Buzz around the Community?
The new chef is a real winner. Everything we ordered was absolutely delicious, with sophisticated seasoning and perfectly cooked. It was truly a restaurant quality dinner. With all the choices on the menu, we will be telling friends about the great Kosher restaurant in town — this is a real bonus for Ann Arbor.  – Donna Shewach, Proud alum & Ann Arbor community member

March’s Hillel Café Menu

SOUPS all Bowls of Soup come with a Challah Roll

  • Bowl of Soup – 5 | Cup of Soup – 3
  • Soup of the Day: Check board outside Café
  • Chicken Potato Corn Chowder (GF)
  • Golden Cauliflower Soup (V)(G)(NF)
  • Vegan Chili (V)(GF)(NF)

SALADS served with Challah Roll
*Add Chicken or Salmon to a Salad – 6

  • Mixed Greens (V)(NF) – Mixed greens, Red Onions, Sliced Cucumbers, Cherry Tomatoes, topped with Croutons & Ranch Dressing. – 6.50
  • Chicken Caesar – Romaine Lettuce, Croutons, Roasted Chicken Breast, Cherry Tomatoes & Red Onions with Cashew Cream Caeser Dressing – 9.50
  • Roasted Chicken Green Goddess (GF)(NF) – Mixed Greens, Red Onions, Cherry Tomatoes, Avocado, Hard-Boiled Egg, Sliced Cucumbers, & Green Apple with Green Goddess Dressing – 11
  • Spiced Chickpea Salad (V)(GF)(NF) – Smoked Paprika-Spiced Chickpeas, Quinoa, Roasted Sweet Potato, Purple Cabbage, & Sliced Avocado served on Mixed Greens with Tahini sauce – 10.50

PASTAS served with Garlic Bread (GF Pasta Available)

  • Beef Bolognese Pasta (NF) – Tomato Sauce with Ground Beef, Carrots, Onions & Garlic – 12
  • Cashew Cream Chicken Alfredo – Cashew Garlic Cream sauce with Roasted Chicken Breast, topped with Parsley and Red Pepper Flakes – 11
  • Vegan Bologense Pasta (V) – Tomato Sauce made with Walnuts, Cauliflower, Mushrooms, Carrots, Onions & Garlic – 11

SANDWICHES served with a Side of Choice (GF Udi’s Bread Available)

  • Burger (NF) – 5oz Burger Patty, Lettuce, Tomato, Red Onion, Pickle & Burger Sauce on a Burger Bun – 9
  • Double Burger (NF) – 2 5oz Burger Patties, Lettuce, Tomato, Red Onion, Pickle & Burger Sauce on a Burger Bun – 13
  • Chickpea Fritter Hummus Wrap (V)(NF) – Smoked-Paprika Spiced Chickpea Fritter, Garlic Hummus, Sliced Cucumber, Tomato & Lettuce in a flour tortilla – 9
  • Green Goddess Chicken Wrap (NF) – Roasted Chicken Breast, Lettuce, Tomato, Avocado, Sliced Cucumber & Green Goddess Dressing in a Flour Tortilla – 10
  • Chicken Caesar Wrap – Roasted Chicken Breast, Lettuce, Tomato, Red Onions & Cashew Cream Caesar in a Flour tortilla – 10

TACOS Entrée sautéed in Chipotle Romesco Sauce, topped with Avocado, Red Cabbage, finished with Green Goddess Dressing.

  • Roasted Chicken Tacos (NF) – 10
  • Pulled Beef (NF) – 11
  • Roasted Cauliflower (V) – 9

RICE BOWLS Brown rice with sautéed zucchini, red peppers, and carrots topped with choice of protein. Served with a side of sticky sesame soy. (Contains Sesame)

  • Tofu & Cauliflower (V)(GF)(NF) – 10
  • Chicken (GF)(NF) – 11
  • Salmon (GF)(NF) – 13


  • French Fries (V)(GF)(NF) – Served with Side of Ranch – 4
  • Sweet Potato Fries (V)(GF)(NF) – Served with Side of Ranch – 4
  • Side Salad (V)(NF) – Chopped Romaine, Red Cabbage, Carrots, Celery, Cherry Tomatoes, Cucumbers, & Side of Ranch – 4
  • Cup of Soup – 3
  • Veggie Snacks – Carrots, Celery, Cucumbers & Hummus – 5

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