Kosher Catering

Michigan Hillel Kosher Catering Menu 2015-2016

Breakfast a la carte

Assorted Bagels (from Jerusalem Bagels, Oak Park) served with choice of cream cheese and butter or pareve cream cheese and jam $14.50/dozen

Freshly baked muffins, a variety of blueberry, lemon poppy, and banana nut $14.50/dozen

Freshly baked scones $18.00/dozen

Freshly baked cinnamon sticky rolls, with or without nuts, $18.00/dozen

Seasonal Fruit Platter, serves 10-12, $25.00

Freshly Brewed fair trade organic coffee, regular of decaf, 2.5L press pot for in building use only $13.00

Freshly Brewed fair trade organic coffee, regular of decaf, 96 oz insulated to-go box $22.00

Orange Juice, from concentrate $12.00/gallon

Freshly Squeezed Orange Juice $14.00/half gallon

Freshly made Lemonade or Iced Tea $12.00/gallon

 

Breakfast Buffets -minimum 15 guests

Classic Continental

Choice of two: bagels, muffins, scones, cinnamon rolls, served with orange juice, coffee, decaf coffee, and hot tea $8.00 per person

Deluxe Continental with fresh fruit $10.00 per person

Classic Full Breakfast Buffet

Includes coffee, tea, orange juice, fresh baked bread, muffins, and fruit, along with your choice of one or two entrees and two side dishes.

One entrée selection $16.00 per person

Two entrée selections $19.00 per person

Entrees:

Herb Scrambled Eggs

Smoked Salmon Scrambled Eggs

Spinach & Red Pepper Quiche

Turkey Bacon & Broccoli Quiche

Challah French Toast with maple syrup & powdered sugar

Corned Beef Hash with peppers & Onions

Vegetarian Sausage & Herb Strata

 

Breakfast Sides: select two

Hash Brown Potatoes

Home Fried Potatoes

Roasted Redskin Potatoes with onions & rosemary

Tomatoes Provencal

Turkey Bacon

Mushroom & Summer Squash Medley

Vegetarian Sausage Patties

Sliced Cucumbers & Tomatoes

 

Lunch a la carte

Sandwiches minimum order of 5 of any variety

Platters- sandwiches only price as listed below

Boxed Lunch includes chips, a piece of fruit, and cookie add $2.50

Chicken Salad

Tuna Salad

Egg Salad

Roasted Vegetable & Hummus

Turkey Breast with Honey Mustard, Lettuce & Tomato

Turkey Pastrami with Russian dressing, Lettuce & Tomato

Chicken Breast with Pesto, Sun dried tomatoes, and Arugula

$7.50 each

Pastrami with Brown Mustard, Lettuce & Tomato

Corned Beef with Russian Dressing, Lettuce & Tomato

Roast Beef with Garlic Aioli, Sun Dried Tomatoes, Arugula

Smoked Salmon with Cucumber, Sauteed Red Onions, Dill Aioli, Arugula

$9.50 each

all sandwiches are served on your choice of rye bread, challah roll, whole wheat roll, or sun dried tomato lawash wrap 

Side Dish additions

Housemade Coleslaw

Southern Style Potato Salad

Roasted Vegetable & Herb Pasta Salad

House Green Salad with Vinaigrette

$2 each per person

Self-Serve Deli Tray-

House Green Salad with Vinaigrette

Roasted Vegetable & Herb Pasta Salad

Deli Sliced Turkey Breast, Turkey Pastrami, & Beef Pastrami

Egg Salad & Tuna Salad

Lettuce, Tomatoes, and Onions

House made Bread & Sandwich Rolls

Potato Chips

Cookies & Brownies

Lemonade & Iced Tea

$15.00 per person

 

Lunch Salads

Classic Caesar

Crisp Romaine, House made Croutons, Lemon Wedge, Fresh Ground Black Pepper, and House made dressing with garlic & anchovies $10.00 per person            add salmon filet $5.00

Hillel Chopped Salad

Romaine, diced turkey breast, tomatoes, cucumbers, avocado, red onions, boiled egg, & house vinaigrette $10.00 per person

Asian Inspired Salad

Shaved Napa Cabbage with snow peas, carrots, bean sprouts, scallions & cilantro, and ginger sesame dressing $8.50 per person

Roasted Vegetable Salad

Baby Arugula topped with roasted eggplant, zucchini, yellow squash, red peppers, red onions, and wild mushrooms with balsamic vinaigrette $10.00 per person

Michigan Harvest Salad

Mixed baby greens, dried cherries, sliced apples, candied pecans, raspberry vinaigrette $10.00 per person            add chicken breast $4.00 

Southwest Chicken Salad

Romaine lettuce, chipotle chicken breast, avocado, corn, red pepper, red onion, tomato, scallions & cilantro, black beans, and creamy garlic lime dressing $13.00 per person

Lunch & Dinner Entrees

Each entree includes a choice of house or Caesar salad, choice of two side dishes, and challah roll (minimum order of 5 of any entrée) lunch price/dinner price

Beef-

Individual Meatloaf with tangy balsamic tomato glaze $17.00/$22.00 per person

Herb crusted Roast Beef with demi-glace $20.00/$25.00 per person

Grilled Skirt Steak with balsamic reduction $22.00/$27.00 per person

Pan Roasted Ribeye Steak with wild mushroom fricassee $28.00/$32.00 per person

Chicken-

Roasted Chicken quarter with rosemary & lemon $15.00/$20.00 per person

Crispy Chicken Schnitzel with wholegrain mustard aioli $18.00/$23.00 per person

Caribbean Chicken Breast with spicy pepper & mango relish $16.00/$21.00 per person

Smoky Barbeque Chicken with house made texas style sauce $15.00/$20.00 per person

Chicken Piccata with lemon, herbs, and capers $18.00/$23.00 per person 

Fish-

Broiled Lake Trout with lemon basil aioli $15.00/$20.00 per person

Almond encrusted Tilapia with spicy honey glaze $16.00/$21.00 per person

Baked Salmon with orange & fennel $19.00/$24.00 per person

Smoked Salmon Cakes with Dijon & dill sauce $16.00/$21.00 per person

Vegetarian-

Seasonal Vegetable Risotto with wild mushrooms $15.00/$20.00 per person

Balsamic roasted Portobello Mushroom with tomato basil stuffing $15.00/$20.00 per person

Pan Seared Herb encrusted tofu & Eggplant with romesco sauce $16.00/$21.00 per person

Penne Pasta with vegetarian sausage, lentils, kale, and roasted garlic $15.00/$20.00 per person

Side Dishes- select two

Steamed French Beans

Asparagus with shallots & lemon

Seasonal Vegetable Medley

Sauteed Broccoli with garlic

Charred Moroccan Carrots with chilis & herbs

Rice Pilaf with onions, carrots, and celery

Orzo & Barley Pilaf with garlic & herbs

Roasted Redskin potatoes with rosemary

Mashed Potatoes

Roasted Sweet Potatoes with brown sugar glaze

 

Desserts

Sheet Cakes

choice of vanilla, chocolate, red velvet, apple spice, or lemon

$80.00/serves 40            $120.00/serves 80 

Chocolate Mousse

served in a chocolate cup with fresh seasonal berries $5.00 per person 

Cookies

chocolate chip, sugar, peanut butter, oatmeal raisin, double chocolate $15.00 per dozen 

Brownies or Blondies $18.00 per dozen 

Assorted Phyllo Pastries $24.00 per dozen

Assorted Pastries

pecan bars, lemon bars, shortbread, tarts, and mini pies $24.00 per dozen

Chocolate Covered Strawberries $24.00 per dozen

 

Hors D’ouerves & Snacks

Each platter serves 20-25 people

Tortilla Chips with housemade salsa & Guacamole $60.00

House made Hummus with vegetables and pita bread $40.00

Smoked Salmon Spread with toast points $40.00

Fresh Fruit Skewers $24.00 per dozen 

Crudite Platter with creamy roasted garlic dip $40.00 

Tomato Basil Bruschetta $35.00

Smoked Salmon Crostini with dill aioli & shaved cucumber $60.00

Roast Beef Crostini with horseradish sauce & roasted green onions $60.00

Sushi Rolls

assortment of smoked salmon & cucumber, avocado, & spicy tuna roll $150.00 

Greek Chicken Skewers with Cucumber Tzatziki Sauce $75.00 

Buffalo Chicken Wings with celery & creamy peppercorn dressing $24.00 per dozen

Spinach Pie Triangles $24.00 per dozen

Spiced Tofu Skewer with Moroccan red pepper dip $55.00

 

QUESTIONS? Contact Chef Emil Boch at [email protected] or 734-769-0500 x275

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