Cafe Hours and Menu

emil's-bread

HILLEL CAFE

  • Hours:
    Lunch 12 pm – 2 pm
    Dinner 5 pm – 8 pm
  • Pricing:
    Lunch $12
    Dinner $14

 

 

Chef Emil prepares incredible kosher food under the supervision of Rabbi Glogower.  Open to the public; closed on Saturdays.  Need a Meal Card? Buy your 10-punch Meal Card in just a few clicks!


  • dinner menu 4/21

    HILLEL CAFE DINNER MENU

    3-COURSE PRIX FIXE

    STARTERS

    soups: matza ball or creamy parsnip

    salads: house or caesar with anchovies & crispy shallots

    MAINS

    beef meatloaf, tomato glaze, brussels sprouts, mashed potatoes

    indian spiced lamb roast, tomato & Mushroom curry, cauliflower “rice”

    chicken pineapple stir fry, ginger teriyaki sauce, peppers, onions, sweet potatoes

    vegetarian roasted portabella, tomato basil vinaigrette, kale, onion, redskins, sun dried tomatoes, fennel

    DESSERTS

    chocolate pistachio truffles or orange citrus bars

  • lunch menu 4/21

    HILLEL CAFE LUNCH MENU                           2-COURSE PRIX FIXE

    STARTERS

    soup: matza ball or creamy parsnip apple

    salad: house salad or caesar with anchovies & crispy shallots

    dressings: caesar, strawberry vinaigrette, balsamic, or tomato basil vinaigrette

    MAINS

    two scrambled eggs, fried turkey bacon, parsnip & potato hash

    waldorf tuna salad, mixed greens, red onion, apple slices

    beef meatballs, sweet & spicy tomato relish, redskins, golden beets, zucchini

  • dinner 4.18.16

    STARTERS

    SOUP: carrot pumpkin

    SALAD: house

    MAINS:

    Buffet:

    Chicken or veggie chickpea tagine; couscous; potatoes and green beans

    Mustard caper chicken or salmon filet

    Korean ground beef; rice; stir fried veggies

    Moroccan carrot salad

    Desserts: Phyllo walnut pastry or brownie

  • lunch 4.18.16

    STARTERS`

    Soup: carrot pumpkin (chicken or veggie stock)

    Salads: house, caesar, or roasted beet

    Mains

    Deli: turkey, turkey pastrami or chicken salad on house made bread with coleslaw, chips, and a pickle

    Beef burger with jalapeno mayo, lettuce, tomato, onion, coleslaw, chips and a pickle

    BBQ veal sandwich with lettuce, tomato, onion, coleslaw, chips and a pickle

    Seitan potato poblano tacos with salsa roja, lime and cilantro

    Salmon cakes with couscous, beet salad and honey dressing

    Middle eastern plate: falafel, hummus, pita, carrot salad, pickled turnips & traditional  pickles

  • dinner menu 4/14

    HILLEL CAFE DINNER MENU                           3-COURSE PRIX FIXE

    STARTERS

    SOUP: creamy leek & fennel or chicken noodle

    SALAD: house, caesar, or spinach apple & pecan

    MAINS:

    fettuccine, pumpkin cream sauce, mushrooms, sage, chicken breast, toasted  walnuts

    seared salmon cakes, potato puree, brussels sprouts & radishes, citrus dill vinaigrette

    seitan stir fry, snap peas, onions, carrots, brown rice, toasted sesame seeds

    barbeque veal roast, sweet potato mash, mustard green beans, bbq sauce

    desserts: apple crumble tart, caramel apple bundt cake, or assorted sorbet