Hillel Cafe Hours and Menu

 

Our in-house chef, Jonathan Shepard, prepares gourmet kosher meals and catering under the supervision of Rabbi Jared Anstandig.

Hours & Pricing:
Monday – Thursday Dinner 5:30 pm – 8 pm. All dinners are $15.
Shabbat Dinner (schedule varies). Free for students; $18 for non-students.
Shabbat Lunch (schedule varies). Free for students; $15 for non-students.

Open to the public.
Closed for Saturday dinner and all day Sunday.
We accept credit card, check or Venmo.

Our in-house chef prepares gourmet kosher meals and catering under the supervision of Rabbi Jared Anstandig.

Weekly Hillel Café Menu

Monday, September 9 – Thursday, September 12

With each meal, you get a choice for each of your 3 courses. 

1st Course:

Your choice of

  • Caesar Salad (Romaine, Croutons, Radishes, and Caesar Dressing)
  • Corn & Potato Poblano Chowder
  • Bell Pepper Summer Soup

2nd Course:

Your choice of 

  • Barbacoa or Potato Tacos (Radishes, Pickled Red Onions, and Black Beans)
  • Seared Salmon, Roasted Tomatoes, and Sautéed Green Beans
  • Curry Chickpeas or a Chicken Shawarma Rice Bowl (Cucumbers, Tomatoes, and Tahini Lemon Dressing)
  • BBQ Beef Sandwich, Pickled Red Onions, and Coleslaw

Dessert

Your choice of

  • Cucumber Melon Sorbet 
  • Choice of 2 Cookies