Jonathan Shepard joined Michigan Hillel as the Head Chef of the Hillel Café. Jonathan has loved cooking since he was a child, spending time with his parents making holiday meals, and learning basic culinary skills. While attending culinary school at American River college, he further pursued his desire of becoming a chef, figuring out the culinary styles he enjoys the most and how to express himself through his creations. Through his work experience, Jonathan has further discovered who he is as a chef and is excited to share his food with our Hillel. He is looking forward to students stopping by, saying hello, and joining him for a meal!
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