Chef: Jonathan Shepard
The Hillel Kitchen is a meat-only Kosher kitchen facility servicing the University of Michigan Jewish student population.
Grab & Go
Featured assortment of cold sandwiches, wraps, salads, noodle bowls, and assorted beverages. Located in the Grab & Go fridge at the front of our building. Menu varies weekly and is subject to change.
Sunday – Closed
Monday – 1:00PM – 10:00PM
Tuesday – Thursday 9:00AM – 10:00PM
Friday 9:00AM – 4:00PM
Please see the monthly calendar of menus for accurate dates of operation.
Subject to change.
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University of Michigan Hillel Foundation
Shabbat Dinner (Fridays Only)
Chef Jonathan Shepard prepares Kosher Shabbat Dinner weekly at Hillel.
Students are free! Community members are welcome to join us for $18 per person.
Kosher Dining on Campus
Michigan Dining offers a variety of Kosher-certified menu items out of a kosher-certified serving area in the South Quad dining hall. The station is open during weekdays and is closed beginning at dinner on Friday, all day Saturday, and during holidays. Visit the University’s Dining site for details.