Chef: Jonathan Shepard
The Hillel Kitchen is a meat-only Kosher kitchen facility servicing the University of Michigan Jewish student population.
Grab & Go
Featured assortment of salads and protein bowls. Available in meat (chicken & beef) and vegetarian varieties. Located in the Grab & Go fridge at the front of our building. Menu varies weekly and is subject to change.
Hours
Sunday – Closed
Monday – 1:00PM – 10:00PM
Tuesday – Thursday 9:00AM – 10:00PM
Friday 9:00AM – 4:00PM
Subject to change. Grab & Go is operational during the school year only.
Payment Options
Pay via Paypal
University of Michigan Hillel Foundation
Pay via Credit Card through our secure processing system. Click Here to pay.
Shabbat Dinner (Fridays Only)
Chef Jonathan Shepard prepares Kosher Shabbat Dinner weekly at Hillel.
Students are free! Community members are welcome to join us for $18 per person.
Kosher Dining on Campus
Michigan Dining offers a variety of Kosher-certified menu items out of a kosher-certified serving area in the South Quad dining hall. The station is open during weekdays and is closed beginning at dinner on Friday, all day Saturday, and during holidays. Visit the University’s Dining site for details.